Recommendation to Serving Tasty Potato wedges with tamarind chutney
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We hope you got benefit from reading it, now let's go back to potato wedges with tamarind chutney recipe. To cook potato wedges with tamarind chutney you need 2 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Potato wedges with tamarind chutney, here are the materials required:
- Take 5-6 of potatoes.
- You need of Oil for deep frying.
After readying the ingridients, now you are ready to cook your 5-star Potato wedges with tamarind chutney by following the guidances on this section:
- Peel and boil your potatoes in salty water.. Add spices like rosemary, turmeric till al dente.
- Set aside, let them cool before you start deep frying.....
- Prepare your chutney and serve.
It is easy and simple to make. Imli Ki Chutney or Tamarind Chutney is a sweet and tangy flavored chutney typically served with Indian chat recipes. Tamarind chutney is made with tamarind, dates, jaggery and some Indian spices!! Fresh mint chutney and tangy-sweet tamarind chutney add bright, fresh, tart, and sweet flavors to the fried crisps. Making papri chaat at home allows you to customize the ratios and In a small bowl, toss potatoes and chickpeas with chaat masala to taste.
Recipe : Potato wedges with tamarind chutney
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