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Half an Hour to Producing Tasty My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes

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My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes

We hope you got insight from reading it, now let's go back to my creamy balsamic mushrooms with artichoke & sundried tomatoes recipe. You can cook my creamy balsamic mushrooms with artichoke & sundried tomatoes using 9 ingredients and 5 steps. Here is how you do it.

To make an extraordinary My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes, below are the components required:

  1. Prepare 650 g of Mushrooms not cut just half the big ones.
  2. Use 5 of bits of Artichoke i use the one in a jar of oil.
  3. Prepare 8 pieces of Sundried tomatoes in oil.
  4. You need 2 tbls of Olive oil.
  5. You need 2 tbls of lemon juice.
  6. Get of And a little grated lemon peel.
  7. Get 1/4 cup of Balsamic vinegar.
  8. You need to taste of Salt & pepper.
  9. Get 1/4 cup of Double cream and add a few Peppercorns to the cream.

After readying the ingridients, next you are good to make your appetizing My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes by following the procedures below:

  1. Add the olive oil to the fruing pan when heated add the mushrooms and fry for 4-5 Minutes stirring..
  2. Then add the lemon, Balsamic vinegar salt and salt + Vinegar and mix all together..
  3. Stir this and simmer the mushrooms and sauce for another 5 mins..
  4. Stir in the cream it will thicken but not too thick and add it back to heat up. And add the sundried tomatoes & Artichoke stir and Serve on a bed Spinach and.
  5. Take off the heat let it cool a little then add the double cream.

Recipe : My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes

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