Variety to Cooking Appetizing Stir Fry Spicy Malak Lotus and Peanut
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To cook an unforgettable Stir Fry Spicy Malak Lotus and Peanut, below are the components needed:
- Prepare 1 of large bowl of lotus root.
- Take 1 of small bowl of celery.
- Prepare 10 of dried Chili pepper.
- Use 1 tsp of Sichuan peppercorns.
- You need 4 of garlic / 4 shallot.
- Take 1/4 tsp of salt.
- You need 1 bottle of Essence Of Chicken or any stock.
- Provide 1/2 cup of cooked ready to eat peanut.
After preparing the materials, next you are ready to make your appetizing Stir Fry Spicy Malak Lotus and Peanut by following the procedures on this section:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery..
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt.
- Add the peanut and celery leaf and off heat and enjoy..
Recipe : Stir Fry Spicy Malak Lotus and Peanut
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