Reference to Cooking Appetizing Simple melon, nectarine, mozzarella, Parma ham and basil salad
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To cook an extraordinary Simple melon, nectarine, mozzarella, Parma ham and basil salad, here are the materials needed:
- Get Half of a cantaloupe melon.
- Get 2 of balls of mozzarella.
- Prepare 250 g of free-range Parma ham.
- You need 2 of nectarines (or plums, depending on season).
- You need of Roughly 10 basil leaves.
- Take of Extra virgin olive oil.
- You need of Salt & Pepper.
After readying the materials, next you are ready to cook your appetizing Simple melon, nectarine, mozzarella, Parma ham and basil salad by following the instructions on this section:
- Chop the melon & nectarine into bite-sized chunks.
- Pull apart the mozzarella into bite-sized chunks.
- Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture).
- Sprinkle salt & pepper then drizzle with a generous amount of olive oil.
- Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating).
In this recipe from her new cookbook, A Change of Appetite, Diana Henry elevates the classic caprese combo of mozzarella, tomato, and basil with an addition of nectarine. Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer! Prosciutto di Parma, honeydew and cantaloupe melons, and fresh Mediterranean Mezze Platter. Mozzarella and Tomato Skillet Pita Pizzas. Caprese Salad with Tomatoes, Basil, and.
Recipe : Simple melon, nectarine, mozzarella, Parma ham and basil salad
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