Recommendation to Homemade Appetizing Simple Sweet-Tart Simmered Mackerel
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To make an extraordinary Simple Sweet-Tart Simmered Mackerel, below are the components required:
- Use 1/2 of filet Slice of mackerel (fresh).
- Use 30 grams of Pickled ginger (sweet and sour pickled ginger).
- Prepare 2 tsp of Juice from pickled ginger.
- Use 100 ml of Sake.
- Use 50 ml of Mirin.
- Use 2 tbsp of Tamari soy sauce.
- Provide 1 tbsp of Sake (for seasoning).
- Take 1 of as much (to taste) Sesame seeds, ichimi spice, shiso leaves.
After preparing the materials, next you are good to cook your 5-star Simple Sweet-Tart Simmered Mackerel by following the guidances below:
- Make a cross cut on the skin of the mackerel, sprinkle with sake, then leave it for about 5 minutes..
- In a pot or a frying pan large enough for the mackerel to fit, put all the ingredients except for the mackerel, then turn on the heat..
- Put in the mackerel once the sauce comes to a boil. Pour the sauce from time to time, and cook over a medium heat while removing the scum for about 8 minutes..
- After turning the heat off, leave it for about 3 minutes..
- Transfer the fish without breaking the filet on a plate, garnish with shredded shiso leaves or sesame seeds, then it's done..
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Recipe : Simple Sweet-Tart Simmered Mackerel
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