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Recommendation to Preparing Extraordinary Mouhammara (محمّرة) - Red pepper with walnut dip

Hoping to eat Mouhammara (محمّرة) - Red pepper with walnut dip a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Mouhammara (محمّرة) - Red pepper with walnut dip like a famous chef made.

Mouhammara (محمّرة) - Red pepper with walnut dip

We hope you got insight from reading it, now let's go back to mouhammara (محمّرة) - red pepper with walnut dip recipe. To make mouhammara (محمّرة) - red pepper with walnut dip you need 10 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Mouhammara (محمّرة) - Red pepper with walnut dip, below are the materials needed:

  1. You need 4 of red peppers to make red pepper paste.
  2. Use 1 cup of breadcrumbs.
  3. Use 2 tsp of pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness).
  4. Prepare 1 cup of water.
  5. You need 1 tsp of cumin.
  6. You need Pinch of salt.
  7. Provide 1 teaspoon of coriander powder.
  8. Provide 1 cup of walnuts, crushed.
  9. Use Pinch of paprika or chilli flakes.
  10. Use 1/4 cup of Olive oil (in the mixture + for topping).

After readying the ingridients, next you are good to prepare your appetizing Mouhammara (محمّرة) - Red pepper with walnut dip by following the procedures below:

  1. Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min.
  2. When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that).
  3. Crush the red peppers with a blender to get a paste texture like in the photo below.
  4. Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip.
  5. Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts.
  6. 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌.

Need a break from the good old hummus? Looking for a good dip that you can serve at one of your summer gatherings? Originating from Syria, muhammara is a roasted red pepper and walnut dip is sweet, tangy, and lightly spicy. When I lived in the Bay Area, I always purchased muhammara at the San Mateo farmers' market. The red pepper dip is a lot more difficult for me to find now, and I was eager to try making it.

Recipe : Mouhammara (محمّرة) - Red pepper with walnut dip

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