Best Idea to Cooking Perfect Garganelli con speck, finferli e zafferano
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To prepare an unforgettable Garganelli con speck, finferli e zafferano, here are the ingridients required:
- Take 400 g of garganelli.
- Take Packet of speck, about 70 g.
- Provide 200 g of chanterelle mushrooms, cleaned and chopped.
- Take of Small chopped shallot.
- Get of Few strands of saffron.
- You need of Glug of white wine.
- Use of Fresh parsley.
- You need of Olive oil.
- Prepare to taste of Salt.
After preparing the materials, now you are ready to prepare your appetizing Garganelli con speck, finferli e zafferano by following the instructions below:
- Bring a large pot of salted water to the boil and cook pasta according to instructions. Cook onions gently in olive oil. When soft, add mushrooms, stir and turn up the heat.
- After 2-3 mins, add the speck and then the saffron. At this point it should be bubbling, add the wine and let it evaporate. Right at the end add a ladle of pasta cooking water and parsley.
- Drain pasta al dente. Add to sauce, mix and serve. Add parmesan if you fancy.
Il risotto finferli e zafferano è un primo piatto molto saporito in cui i funghi sono protagonisti: proponilo per un'occasione speciale! A fine cottura unite lo zafferano sciolto in poca acqua calda e mescolate. Per preparare le conchiglie con speck e zafferano, mettete a bollire l'acqua, salatela al bollore e cuocetevi la pasta. Tagliate a dadini lo speck e fatelo cuocere in una padella ben calda senza aggiungere grassi. Unitevi la panna e, mescolando con un cucchiaio di legno, fatela addensare.
Recipe : Garganelli con speck, finferli e zafferano
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