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Practical Way to Homemade Extraordinary Charred cauliflower and toasted cashew vegan curry

Wishing to eat Charred cauliflower and toasted cashew vegan curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Charred cauliflower and toasted cashew vegan curry like a famous chef made.

Charred cauliflower and toasted cashew vegan curry

We hope you got insight from reading it, now let's go back to charred cauliflower and toasted cashew vegan curry recipe. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Charred cauliflower and toasted cashew vegan curry, below are the materials required:

  1. Take 1 of large onion (diced).
  2. Provide 1/2 tsp of finely chopped green chillies.
  3. Take 1/2 tsp of grated ginger.
  4. You need 1 tbsp of cooking oil.
  5. Get 1 tin of coconut milk.
  6. Provide 2 tbsps of chopped (tinned) tomatoes.
  7. Get 1/2 tsp of Garam masala.
  8. Take 1/4 tsp of chilli powder.
  9. Provide 1/4 tsp of turmeric powder.
  10. Prepare 1/4 tsp of coriander powder.
  11. Take 1/2 tsp of ground cumin.
  12. Provide 1 pinch of ground cinnamon.
  13. Provide 4-5 of green cardamoms (ground).
  14. Take 20 ml of water + some to blanch.
  15. Provide 200 gm of cauliflower florets.
  16. Take Handful of cashew nuts (toasted).

After preparing the ingridients, next you are ready to cook your 5-star Charred cauliflower and toasted cashew vegan curry by following the instructions on this section:

  1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown..
  2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens.
  3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking].
  4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice... ].

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Recipe : Charred cauliflower and toasted cashew vegan curry

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