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Practical Way to Producing Yummy Bambooshoot In Coconut Soup

Wishing to eat Bambooshoot In Coconut Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Bambooshoot In Coconut Soup like a famous chef made.

Bambooshoot In Coconut Soup

We hope you got insight from reading it, now let's go back to bambooshoot in coconut soup recipe. To cook bambooshoot in coconut soup you only need 11 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Bambooshoot In Coconut Soup, here are the ingridients needed:

  1. Provide of Bamboo shoot.
  2. Take of Coconut milk.
  3. Provide of Prawn or cuttlefish.
  4. Get of Garlic.
  5. You need of Shallots.
  6. Provide of Small Chili (cabai rawit).
  7. Provide of Red chili.
  8. You need of Turmeric.
  9. You need of Candlenut.
  10. Prepare of Galangal.
  11. Get leaf of Kafir lime.

After preparing the materials, next you are good to make your 5-star Bambooshoot In Coconut Soup by following the instructions below:

  1. Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water..
  2. Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne..
  3. Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot..
  4. Add prawn or cuttlefish then boil until it is well cook. Ready to serve.

Recipe : Bambooshoot In Coconut Soup

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