Half an Hour to Preparing Extraordinary Cashew Sohan Halwa
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To cook an unforgettable Cashew Sohan Halwa, here are the materials required:
- Take 1 Cup of Roasted Cashew.
- Get 1/2 Cup of Sugar.
- Get 1/4 Cup of Ghee.
- Get 2 Tbsp of Water.
- Provide 1/4 Tsp of salt.
After preparing the materials, next you are good to cook your appetizing Cashew Sohan Halwa by following the guidances on this section:
- Take a pan to add cashew and roast for 1-2 min. Then add them into grinding jar and grind into a fine powder..
- Now take a pan to add sugar, ghee, water, salt and caramelize on low-medium flame. Once you get amber golden colour check the caramel softness by pouring a few drops in water and check with the hand it's softness..
- Now add cashew powder and mix well, and pour into a greased container or any mould or tray. Leave it to cool down for 1-2 hours. Then demold and cut into your desired shape..
- If you want to wrap, then wrap it with any wrapper and serve. Else store in air tight container..
Recipe : Cashew Sohan Halwa
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step by step to make Cashew Sohan Halwa
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