Good Idea to Serving Perfect Rice cake (Mkate wa mchele
Wishing to eat Rice cake (Mkate wa mchele a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Rice cake (Mkate wa mchele like a famous chef made.
We hope you got benefit from reading it, now let's go back to rice cake (mkate wa mchele recipe. You can have rice cake (mkate wa mchele using 6 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Rice cake (Mkate wa mchele, here are the materials needed:
- Prepare 1 1/2 of water.
- Prepare 2 cups of overnight soaked rice.
- You need 7 g of yeast.
- Use 3/4-1 cup of Sugar.
- Get 1 1/2 cup of coconut powder.
- You need 1/2 teaspoon of cardamon powder.
After readying the materials, next you are ready to prepare your 5-star Rice cake (Mkate wa mchele by following the procedures on this section:
- In a large blender add all the ingredients except sugar and blend till everything is nicely blended (approximately 7-10minutes).
- Once ready pour in a bowl, then add sugar and mix well then cover for approximately 45min - 1hour so that the mixture can double size..
- After 1hour, place in a greese baking-pan and bake in the oven @200 degrees for 40-45 minutes..
- Once the rice cake is nicely baked,Remove from the oven and let it cool down completely before removing from the bakingpan..
- Once the cake is completely cool, remove from the baking pan,cut into pieces and serve with some tea & enjoy !!!..
These crepes are often sprinkled with sugar and are served hot for breakfast. It is recommended to pair mkate wa maji with a cup of tea on the side. Ninapenda sana kujua kupika huu mkate wa mchele jamani sijaweza. Ila umeelezea in a simple way ntajaribu tena. Visit www.xawaash.com to see the type of rice flour required for this recipe.
Recipe : Rice cake (Mkate wa mchele
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step by step to make Rice cake (Mkate wa mchele
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