Recommendation to Homemade Tasty Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

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We hope you got benefit from reading it, now let's go back to salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. You can cook salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Salmon/sweet potato/black lentil/sundried tom pesto/asparagus, here are the ingridients required:

1. Prepare 2 of salmon fillets.
2. Get 200 g of sweet potatoes.
3. Take 160 g of black beluga lentils.
4. You need 170 g of asparagus.
5. Use 30 g of sundried tomato pesto.
6. Use 1 tsp of smoked paprika.
7. You need 10 ml of olive oil.
8. Prepare 1 sprig of thyme.
9. You need 1 of handfull of fresh basil.
10. Use of Salt.
11. Take of Cooking oil.
12. Take 1 of garlic clove.
13. Prepare 1/2 of lemon juice.

After readying the materials, now you are good to prepare your appetizing Salmon/sweet potato/black lentil/sundried tom pesto/asparagus by following the instructions on this section:

1. Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft.
2. Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C.
3. Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot.
4. In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice.
5. Blanch asparagus in boiling water..
6. When everything ready serve.

Try pasta instead of potatoes as a quick side-dish with chicken or steak. A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese. Place sweet potato slices on a baking paper-lined baking tray. Lightly spray with oil and season with pepper. This was only our second ever attempt at making home made gnocchi. and I must say, this time has been far more successful than our previous try!

Recipe : Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

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