Good Idea to Preparing Perfect Kung Po Chicken In Szechuan Style
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To prepare an unforgettable Kung Po Chicken In Szechuan Style, below are the components needed:
- Take of MARINATE CHICKEN.
- You need 2 tbsp of cornstarch.
- You need 4 cup of dice chicken thigh.
- Use 2 tbsp of shao xing rice wine.
- You need of SAUCE.
- You need 2 tbsp of light soy sauce.
- Provide 1 1/2 tbsp of Shao xing rice wine.
- You need 2 of thumb size slice fine ginger strip.
- Get 1 tbsp of Brown sugar.
- Use 1 cup of unsalted peanut.
- You need 10 of dry red chili.
- Prepare 4 tbsp of oil.
- You need of SZECHUAN PEPPERCORN SALT.
- Provide 1 tsp of szechuan peppercorn salt pls refer to my recipe ( optional ).
After readying the ingridients, now you are good to prepare your tasty Kung Po Chicken In Szechuan Style by following the procedures on this section:
- FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
- Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute.
- Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour.
- remove dry chili and drain on paper towel then set a side.
- with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink.
- add slice ginger and drain red chili and mix well for 30 second.
- add brown sugar with peanut and mix well for 30 second.
- add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt.
- BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/355440-kung-po-roasted-duck https://cookpad.com/us/recipes/361444-kung-po-fish-fillet.
Recipe : Kung Po Chicken In Szechuan Style
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