Best Idea to Serving Tasty Banoffee pie my way
Wishing to eat Banoffee pie my way a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Banoffee pie my way like a famous chef made.
We hope you got insight from reading it, now let's go back to banoffee pie my way recipe. You can have banoffee pie my way using 5 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Banoffee pie my way, here are the materials needed:
- You need 500 g of crushed choc chip digestive biscuit.
- Get 200 g of melted butter.
- Get 2 (400 g) of tin of ready made caramel.
- Get as needed of Bananas.
- Use of Spray cream to cover it.
After preparing the materials, now you are ready to prepare your 5-star Banoffee pie my way by following the guidances on this section:
- Put butter in a pot and melt gently.
- Add blended biscuits to butter mix until it starts to look like wet sand.
- Put in a spring form tin and press biscuit around the tin going up the sides with a glass chill for 30 mins.
- Add caramel and chill until needed top with sliced bananas and cover with cream and serve(I prefer to add the cream on the individual portions but do it ur way)....enjoy.
Banoffee pie one of my favourite desserts to make because it's such an easy recipe, you just have to heat a couple of ingredients on the stove and you'll soon have a beautiful Easy recipe to follow but way too sweet with the added sugar in the base. My family liked it but I think I'll stick to my old recipe. Easy banoffee pie is a great dessert for parties. Remove the pie from the tart tin, by placing the tin on top of an upturned bowl, then sliding the edge of the tin down. Move the bowl out of the way, then slide the banoffee pie off the tin base and onto a board or plate.
Recipe : Banoffee pie my way
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Simple tips to make Banoffee pie my way
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