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Best Advice to Producing Extraordinary Asparagus & Egg Mazegohan

Hoping to eat Asparagus & Egg Mazegohan a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Asparagus & Egg Mazegohan like a famous chef made.

Asparagus & Egg Mazegohan

We hope you got insight from reading it, now let's go back to asparagus & egg mazegohan recipe. To make asparagus & egg mazegohan you need 11 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Asparagus & Egg Mazegohan, below are the materials required:

  1. Take 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. You need 400 ml of Chicken Stock *OR Stock of your choice.
  3. Get 1/4 teaspoon of Salt *add more or less, only if the stock is not salted.
  4. You need 5 g of Butter.
  5. Use 2 of Eggs.
  6. You need of Salt & Pepper.
  7. Take 20 g of Butter.
  8. Use 1 clove of Garlic *finely chopped.
  9. Provide 200 g of Asparagus *trimmed, cut into 1cm pieces.
  10. Take 1 tablespoon of Soy Sauce.
  11. You need of Freshly Ground Black Pepper *IMPORTANT.

After readying the materials, now you are ready to cook your 5-star Asparagus & Egg Mazegohan by following the guidances on this section:

  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you..
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking..
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice..
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice..
  5. Finally add Freshly Ground Black Pepper and mix well..

Asparagus is best when grown and picked fresh. Regardless of whether you're buying thin 'sprue' asparagus or extra-large 'jumbo' spears, always choose stems that are firm and lush, rather than. Asparagus can be grown from seed, but it is easier to plant one-year-old dormant plants, known as crowns, in March. Place the crowns on top of this. Asparagus also contains folic acid, important for making blood cells.

Recipe : Asparagus & Egg Mazegohan

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