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Practical Way to Homemade Perfect Taiwanese braised pork noodle soup

Hoping to eat Taiwanese braised pork noodle soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Taiwanese braised pork noodle soup like a famous chef made.

Taiwanese braised pork noodle soup

We hope you got benefit from reading it, now let's go back to taiwanese braised pork noodle soup recipe. To cook taiwanese braised pork noodle soup you need 13 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Taiwanese braised pork noodle soup, below are the ingridients needed:

  1. Provide 900 g of Pork shoulder.
  2. You need 4 of Spring onion.
  3. Prepare 1 of small chunk Ginger.
  4. Get 1 of Onion.
  5. Take 3 cloves of Garlic.
  6. Get 400 g of Tin tomato.
  7. Prepare 75 ml of Rice wine.
  8. Get 80 ml of Soy sauce.
  9. Provide 1-2 Tablespoons of Lee Kum Kee Chilli bean sauce.
  10. You need 3 Tablespoons of Caster sugar.
  11. Use 1 of Chinese mixed spice pouch.
  12. Use 1000 ml of Water.
  13. Get of Some Chinese flower noodles.

After readying the ingridients, now you are ready to prepare your tasty Taiwanese braised pork noodle soup by following the procedures below:

  1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes..
  2. Take the meat out and cut into big chunks (Keep the soup)..
  3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices..
  4. Add in Chilli bean sauce..
  5. Add in pork, sugar, soy sauce and rice wine and mix them all well..
  6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch..
  7. Pour everything from step 5 into the soup pan and braise for 1 hour..
  8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋.

Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! There are some variations on the name, ingredients, and cooking methods depending on the region, but generally it's a classic comfort food made with Pork. Ladle the braised pork over rice with some sauce. Top with an egg and vegetables. American that cooked this for a special meal for my Taiwanese girlfriend.

Recipe : Taiwanese braised pork noodle soup

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step by step to make Taiwanese braised pork noodle soup

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