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Best Advice to Producing 5-Star Spicy and Hot Chinese Style Crayfish

Wishing to eat Spicy and Hot Chinese Style Crayfish a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Spicy and Hot Chinese Style Crayfish like a famous chef made.

Spicy and Hot Chinese Style Crayfish

We hope you got benefit from reading it, now let's go back to spicy and hot chinese style crayfish recipe. To make spicy and hot chinese style crayfish you only need 12 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Spicy and Hot Chinese Style Crayfish, here are the components needed:

  1. Get 2 kg of Fresh Crayfish.
  2. Provide of Sliced ginger.
  3. Prepare 1 clove of Garlic.
  4. Provide 1 bunch of Spring onion.
  5. Use 3 of finger chillis.
  6. Use of Sichuan Peppercorns.
  7. Get of Sichuan Chilli.
  8. Prepare of Salt.
  9. Take of Sugar.
  10. You need of Chicken powder.
  11. Take of Oyster sauce.
  12. Get of Chinese cooking wine.

After readying the ingridients, next you are ready to prepare your 5-star Spicy and Hot Chinese Style Crayfish by following the instructions below:

  1. Wash the fresh crayfish.
  2. Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well.
  3. Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices.
  4. Add the fresh Crayfish into the wok and fry together with the spices.
  5. Add boiling water to the wok until it covers all of the crayfish.
  6. Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok.
  7. When finished take the Crayfish out and place them onto a plate ready to serve.

Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns. This is one of the most common easy stir fry dish on my table- Chinese style spicy and sour cabbage stir fry. China has numerous regional cuisines but the spiciest dishes are from Sichuan, Hunan, Chongqing Sometimes Chinese dishes have weird names that don't describe what the dish is made of and may A Guizhou favorite is hot and sour fish soup, which is made with your choice of freshwater fish and a. Warm welcome to Yopi Chinese Cooking School, a real hands-on experience that you will be amazed what you can cook!!! It is very splendid that you can cook the healthy and real Chinese food in a traditional China setting with skilled and friendly chefs who can impart the secrets of Chinese cooking.

Recipe : Spicy and Hot Chinese Style Crayfish

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