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Practical Method to Producing 5-Star Dan malele (cassava flour balls)

Wishing to eat Dan malele (cassava flour balls) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Dan malele (cassava flour balls) like a famous chef made.

Dan malele (cassava flour balls)

We hope you got benefit from reading it, now let's go back to dan malele (cassava flour balls) recipe. To make dan malele (cassava flour balls) you only need 8 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Dan malele (cassava flour balls), below are the ingridients needed:

  1. Get of Cassava flour.
  2. Use of Warm water.
  3. You need of Oil.
  4. Prepare of Pepper.
  5. Provide of Onion.
  6. Use of Tomato.
  7. Get of Spices.
  8. Take of Maggi.

After preparing the ingridients, now you are ready to prepare your appetizing Dan malele (cassava flour balls) by following the guidances below:

  1. Sieve the flour n mix with warm water, with thick consistency. Mould into balls. Put water to boil n cook the balls in for 15 minutes..
  2. Grate d pepper, onion n tomato to make the sauce..
  3. When the balls are cooked sieve n serve with the sauce.

Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a. Its made with cassava.better known as yuca and hard boiled eggs. Its a wonderful surpise in the middle of a creamy fried creation.

Recipe : Dan malele (cassava flour balls)

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