Best Advice to Cooking Appetizing Karachi biscuit
Hoping to eat Karachi biscuit a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Karachi biscuit like a famous chef made.
We hope you got benefit from reading it, now let's go back to karachi biscuit recipe. To cook karachi biscuit you need 10 ingredients and 10 steps. Here is how you do it.
To make an unforgettable Karachi biscuit, here are the materials needed:
- Take 1 cup of refined flour.
- Prepare 1/4 cup of custard powder.
- Prepare 1/4 TSP of baking powder.
- Use Pinch of baking soda.
- You need 75 gm of butter.
- Take 60 gm of powdered sugar.
- You need 2 tbsp of milk.
- You need 2 drops of pineapple essence.
- Get 2 tbsp of tutti frutti.
- Take 3 tbsp of cashew nut.
After preparing the ingridients, next you are good to cook your 5-star Karachi biscuit by following the guidances below:
- In a bowl beat butter and powdered sugar till whitish with electric beater.
- Then add seived refined flour,custard powder baking powder baking soda to this mixture and mix with spatula.
- To this mix tutti frutti and cashewnut,and milk.
- Mix all well.
- Add pineapple essence,mix.
- Make a roll cylindrical and roll it in cling film.
- Keep it in refrigerator for 1 hr.
- Now cut the thick slices out of it.
- Keep it in greased tray and bake for 170 degree at 15 minutes.
- Serve it /store it in jar after it comes to room temp..
Now take it out and allow it to cool at room temperature. Store karachi biscuits in an airtight container and enjoy. Coming to the Karachi Style Bakery Biscuits, I have a tale behind it. Osmania Biscuits as its called in Karachi Bakery are thick, fluffy with mild sweet, leaving behind a lingering salty taste after eating it. Karachi fruit biscuits are the easy and delicious eggless cookies with Tutti Frutti.
Recipe : Karachi biscuit
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