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Half an Hour to Producing Tasty Sabudana (tapioca) oats crunchy chicken

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Sabudana (tapioca) oats crunchy chicken

We hope you got insight from reading it, now let's go back to sabudana (tapioca) oats crunchy chicken recipe. You can cook sabudana (tapioca) oats crunchy chicken using 14 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Sabudana (tapioca) oats crunchy chicken, below are the materials required:

  1. Provide 1 of small bowl Sabudana.
  2. Take 4-5 of Chicken pieces.
  3. Prepare 1 of small bowl Oats powder.
  4. Get 1 pinch of turmeric powder.
  5. Provide 1 teaspoon of sugar.
  6. Use 2 tbsp of red chilli powder.
  7. You need 1 of small bowl gram flour.
  8. Use 1 tbsp of ginger-garlic paste.
  9. Use 1 pinch of baking soda.
  10. Use 2 tbsp of oil.
  11. Prepare 2 tbsp of butter.
  12. Prepare 1 tbsp of lemon juice.
  13. Take 2 tbsp of chopped coriander leaves.
  14. Take To taste of Salt.

After readying the ingridients, now you are good to make your appetizing Sabudana (tapioca) oats crunchy chicken by following the instructions on this section:

  1. Mix 1 small bowl gram flour, 1 tbsp red chilli powder, 1 pinch turmeric powder, 1 teaspoon sugar, 1 tbsp lemon juice, 1 tbsp ginger-garlic paste, 1 tbsp chopped coriander leaves, 1 pinch baking soda, salt to taste and water to form a thick batter..
  2. In another plate mix 1 small bowl sabudana, 1 tbsp red chilli powder, 1 tbsp chopped coriander leaves and salt to taste..
  3. Dip the chicken piece in the gram flour batter and then coat it nicely with sabudana mixture..
  4. Melt butter in a pan, place the chicken pieces, add some oil and shallow fry them..
  5. Cover it with lid for 5-10 minutes so that chicken cooks perfectly from both the sides. Remove from flame, garnish with chopped coriander leaves and serve hot..

We start the recipe by soaking sabudana/tapioca pearls in water for few hours. Click here to learn how to make fail-proof perfect sabudana pearls every time. In Indian households, sabudana or tapioca sago is a familiar name. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a favourite breakfast and evening snack..sabudana cutlet, sabudana patties with step by step photo/video. traditional sabudana recipe step photo and video recipe. basically it is prepared almost similar to sabudana vada or sago vada Prepared it. tastes very yumm. but it was not that crunchy Did I do something wrong or it's like that?? Tapioca and sago are sold interchangeably in the U.

Recipe : Sabudana (tapioca) oats crunchy chicken

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step by step to make Sabudana (tapioca) oats crunchy chicken

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