Best Advice to Serving Extraordinary Speck and porcini with grilled polenta
Hoping to eat Speck and porcini with grilled polenta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Speck and porcini with grilled polenta like a famous chef made.
We hope you got benefit from reading it, now let's go back to speck and porcini with grilled polenta recipe. You can have speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Speck and porcini with grilled polenta, below are the components required:
- You need Packet of ready made polenta to make life easy.
- Prepare 200 g of mushrooms.
- Provide 200 g of speck.
- Prepare of Small chopped onion.
- Take of Oregano.
- You need to taste of Salt and pepper.
- Get of Olive oil.
After readying the components, next you are good to cook your 5-star Speck and porcini with grilled polenta by following the procedures on this section:
- Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once.
- Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water..
- Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so.
- Plate up your dish :).
This is a hugely overlooked pre-made item in the supermarket. Polenta is made with cornmeal and most often served in restaurants as a creamy, porridge kind of thing — which sounds bad and reminds me of Oliver!, as in, "Please sir, can I have some more…?". But that's not the one I'm talking about. Photo about Speck ham and polenta with parsley on white dish. Roasted polenta stick mushrooms speck bacon.
Recipe : Speck and porcini with grilled polenta
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