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Half an Hour to Producing 5-Star Banga soup

Wishing to dine Banga soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Banga soup like a famous chef made.

Banga soup

We hope you got benefit from reading it, now let's go back to banga soup recipe. You can cook banga soup using 8 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Banga soup, below are the ingridients required:

  1. Use of Catfish.
  2. Prepare of grinded dry pepper.
  3. Prepare of Banga spices.
  4. Use of Thinly Diced onions.
  5. Get of Salt.
  6. Get of Seasoning.
  7. Take of Palm fruit juice.
  8. Take leaves of dried beletientien.

After preparing the ingridients, next you are ready to cook your 5-star Banga soup by following the instructions on this section:

  1. Pour the thick extracted palm fruit juice in a pot and.
  2. Then add the diced onions and leave to boil for 15-20 minutes.
  3. Add the beletientien leaves and put the washed and presalted fish.
  4. Add seasoning cubes and pepper then cover to boil until fish is almost tender.
  5. Add the banga spices and continue cooking until fish is tender and the soup is thick to taste.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes. Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan.

Recipe : Banga soup

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step by step to make Banga soup

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