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Best Advice to Preparing Yummy Coconut Kadhi with chana dal dumplings

Wishing to eat Coconut Kadhi with chana dal dumplings a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Coconut Kadhi with chana dal dumplings like a famous chef made.

Coconut Kadhi with chana dal dumplings

We hope you got insight from reading it, now let's go back to coconut kadhi with chana dal dumplings recipe. To cook coconut kadhi with chana dal dumplings you only need 31 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Coconut Kadhi with chana dal dumplings, here are the components needed:

  1. You need of To make kadhi We need:-.
  2. Provide 2 tbsp of whole Coriander seeds.
  3. You need 2 tbsp of urad dal.
  4. Take 1/2 tsp of fenugreek seeds (methi dana).
  5. Prepare 1/2 Cup of fresh grated coconut.
  6. Provide 4-5 of Soaked dried red chillies.
  7. Use 2 tbsp of Soaked chana dal.
  8. Prepare 1/2 tsp of Turmeric powder.
  9. Take 2 tbsp of coconut oil (or any cooking oil).
  10. You need 3 Cups of buttermilk.
  11. Get to taste of Salt.
  12. Prepare 1 tsp of jaggery.
  13. Take 5-6 of curry leaves.
  14. You need of To make chana dal dumplings We need.
  15. Use 1 Cup of Soaked chana dal.
  16. Provide 2-3 of green chillies.
  17. Provide 1/2 tsp of turmeric powder.
  18. Provide to taste of Salt.
  19. Get 1/2 tsp of asafoetida.
  20. Get 3 tbsp of Coriander leaves.
  21. Prepare 10-12 of curry leaves.
  22. Use 1 tsp of crushed Black peppercorns.
  23. Get 2-3 of Soaked Dry red chillies.
  24. Provide as needed of Oil to Deep fry.
  25. Use of For tempering kadhi We need.
  26. Use 1 tbsp of coconut oil (or any other cooking oil).
  27. You need 1 tsp of mustard seeds.
  28. Prepare 1 tsp of Cumin seeds.
  29. Provide 6-8 of curry leaves.
  30. Use of To garnish with.
  31. Get 2 tsp of chopped coriander leaves.

After preparing the components, next you are good to cook your 5-star Coconut Kadhi with chana dal dumplings by following the guidances below:

  1. In a pan,take Coriander seeds,urad dal and fenugreek seeds.Dry roast till golden brown on low flame.Transfer to a Plate.In tha same pan add fresh grated coconut and Dry Roast till golden brown.Tranafer to the same Plate..
  2. Add all these to blender jar.Add Soaked Dry red chillies,Soaked chana dal 2 tbsp,1/2 tsp Turmeric powder and 1 cup water.Blend into fine paste.Take out in a bowl. Heat 2 tbsp oil in a pan.Add paste and Saute for 2-3 Min cover and cook for 5-6 min..
  3. Add 3 Cups buttermilk.Add salt to taste.Cook for 5-6 min.Add Jaggery and curry leaves..
  4. To make chana dal dumplings,In a blender jar add 1 Cup Soaked chana dal,2-3 green chillies, Turmeric powder,salt,Asafoetida,Coriander leaves,curry leaves,crushed black peppercorns,Soaked Dry red chillies.Blend to a coarse paste.Heat oil and deep fry small dumplings till golden brown on Medium flame..
  5. Take out the dumplings in a Plate.To make tempering, heat 1 tbsp oil,add mustard seeds,Cumin seeds and curry leaves.Add tempering to Kadhi.Add few dumplings in Kadhi and cover and cook on low flame for 3-4 min.In a serving bowl Pour kadhi and garnish with Coriander leaves..
  6. Serve hot,yummy Coconut kadhi with Plain steamed rice or chapatis..

Add turmeric, chili powder, and coriander powder to the yogurt paste. Sihi Kadubu/Dumplings with coconut &jaggery filling. Grind them with green chilies, and salt to a coarse to smooth paste. With a gritty twist of chana dal, this coconut chutney will break the monotony and will enhance the flavour and aroma of your regular coconut chutney. Garnish it with curry leaves and serve side dish recipe with a Dosa or Idli and relish this new-found version of coconut chutney.

Recipe : Coconut Kadhi with chana dal dumplings

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step by step to make Coconut Kadhi with chana dal dumplings

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