Best Advice to Preparing Perfect South Indian Chana Dal Pakoda (Vada)

Hoping to dine South Indian Chana Dal Pakoda (Vada) a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a South Indian Chana Dal Pakoda (Vada) like a famous chef made.

We hope you got insight from reading it, now let's go back to south indian chana dal pakoda (vada) recipe. To cook south indian chana dal pakoda (vada) you only need 13 ingredients and 11 steps. Here is how you achieve that.

To cook an unforgettable South Indian Chana Dal Pakoda (Vada), below are the components required:

1. Provide 2 cups of Chana Dal.
2. You need 2 of small Onions (Chopped).
3. Take 6 of Green Chillies (Chopped).
4. Use 1 Sprig of Curry Leaves (Chopped).
5. Prepare 2 tsp of Ginger Garlic Paste.
6. Get 1/4 tsp of Turmeric Powder.
7. Prepare as per taste of Salt.
8. Provide As required of Oil.
9. Use for of Ground Coarsely:.
10. You need 3 of Dried Red Chillies.
11. Get 1 Inch of Cinnamon.
12. Provide 1 tsp of Cumin Seeds.
13. Use 1 tsp of Fennel Seeds.

After readying the ingridients, now you are ready to cook your 5-star South Indian Chana Dal Pakoda (Vada) by following the guidances below:

1. Wash the chana dal nicely till the water runs clear. Soak it in water for about 2-3 hours. Drain and set aside..
2. In a blender, add the dried red chillies, cinnamon, cumin seeds and fennel seeds and blend to a coarse powder and set aside..
3. Set aside 2 tablespoons of soaked chana dal. Add the remaining chana dal to a blender and pulse to a coarse mixture..
4. Add this mixture to a bowl. Add chopped green chillies and curry leaves. Add ginger garlic paste..
5. Add the ground masala powder and the 2 tablespoons soaked chana dal that was set aside..
6. Add the chopped onions, turmeric powder and salt..
7. Mix together all the ingredients. The mixture should hold shape..
8. Heat oil in a deep frying pan on medium flame. Make balls and flatten them on a foil..
9. Slide each vada gently into the hot oil. Do not touch till they leave the bottom and rise up. Fry few at a time. Deep fry until golden and crisp on both sides..
10. Remove on to a kitchen paper to absorb the extra oil..
11. Serve hot with chutney or sauce of your choice..

Ambode or chana dal vada is a south Indian recipe. Chana dal vada is also a perfect rainy day or a winter day evening snack. Moong Dal Vada recipe here is made with green moong dal or green gram which is a whole green gram and not the split one. It has been soaked for hours before making the actual vada. I would love to share various moong dal recipes in the form of snacks or curries etc and update them on my blog as it.

Recipe : South Indian Chana Dal Pakoda (Vada)

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step by step to make South Indian Chana Dal Pakoda (Vada)

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