Practical Method to Producing Yummy Chicken Piccata
Wishing to dine Chicken Piccata a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Chicken Piccata like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken piccata recipe. You can cook chicken piccata using 13 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Chicken Piccata, below are the materials required:
- Get 1 1/2 of thin cut chicken breasts.
- Use 1/4 cup of lemon juice.
- Take 1/2 cup of white wine.
- Provide 1 cup of chicken stock.
- Provide 6 of thin slices of lemons.
- Use 3 Tbsp of extra virgin olive oil.
- You need 5 Tbsp of unsalted butter divided.
- Get 2 Tbsp of Capers.
- Provide 3 tbsp of freshly chopped parsley.
- Prepare of All purpose flour for breading.
- Provide 1 of medium shallot chopped.
- You need 2 of garlic cloves chopped.
- Take to taste of Salt and pepper.
After readying the components, now you are ready to prepare your 5-star Chicken Piccata by following the instructions below:
- On medium high Heat, preheat the olive oil in a large deep nonstick skillet,Season the flour with salt and pepper. Dredge 2 tbsp of butter in the seasoned flour and set aside. Dredge the chicken breast into the flour shaking off any excess flour and set aside..
- When the oil is hot add 1 Tbsp of butter, when the butter is melted add the chicken and cook for 3 to 4 minutes on each side or until the chicken is cooked through. (You might need to do this in batches) Remove the chicken from the pan and add the shallot in with the pan juices. Cook the shallot until soft and translucent about 2 minutes. Add garlic and cook for 30 seconds..
- Add the wine and let it cook for 2 minutes, just until all the alcohol cooks out and the wine reduces by half. Add the chicken stock and 2 Tbsp of butter and season with salt and pepper. Cook until the liquids reduce by half about 5 to 6 minutes. Add the chicken back in with the liquids and add the capers, 2 Tbsp of the dredged butter and the lemon juice. Cook for 2 minutes or until the sauce thickens, add the parsley and lemon slices and cook for 30 seconds. Serve this amazing chicken piccata over your favorite pasta.
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Because I like mine extra-extra creamy. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. The lemon-garlic, butter sauce will have you licking your plate! Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! Begin by prepping the chicken breasts.
Recipe : Chicken Piccata
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step by step to make Chicken Piccata
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