Good Idea to Serving Yummy Mike's, "Not So Texas," Spicy Chili
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To make an unforgettable Mike's, "Not So Texas," Spicy Chili, here are the components required:
- Use of ● For The Proteins [mix everything together and fry].
- You need 1 Pound of Lean Hamburger.
- Prepare 1 Pound of Lean Sausage.
- Get 2 Cups of Shredded Beef Or Pork.
- Get 1 tbsp of Chili Powder.
- Get 1 tbsp of Granulated Garlic Powder.
- Prepare 1 tbsp of Granulated Onion Powder.
- You need 1 tsp of Fresh Ground Black Pepper.
- Provide 1 tbsp of Ground Cumin.
- Get 1 tsp of Oregrno.
- Get 1 tsp of Fennel Seed.
- Prepare of ● For The Vegetables.
- You need 1 of EX LG Spanish Onion [chopped].
- Provide 1 of EX LG Green Bell Pepper [chopped].
- Use 1/2 of Celery With Leaves [chopped].
- Take 2 of LG Jalapeno Peppers [deseeded - chopped].
- Take 1 of Poblano Pepper [deseeded - chopped].
- Take 2 tbsp of Fine Minced Garlic.
- Prepare 1 of EX LG Firm Tomato [chopped].
- You need 3 oz of Tomato Paste.
- Use 2 tbsp of Cooking Oil.
- Use of ● For The Beans [drained].
- You need 2 Cans of Pinto Beans.
- You need 1 Can of Kidney Beans.
- You need of ● For The Seaonings.
- Take 4 tbsp of Chili Powder [divided].
- Get 1 tsp of Cayenne Pepper.
- Get 1 tsp of Red Pepper Flakes.
- Provide 1/4 tsp of Crushed Bay Leaves.
- Take 1 tbsp of Hot Smoked Paprika.
- Take 1 tbsp of Worshestershire Sauce.
- Take 1.5 tbsp of Ground Cumin.
- Take 1 tbsp of Granulated Garlic Powder.
- Provide 1 tbsp of Granulated Onion Powder.
- Get 1/8 Cup of Tabasco [more or less to taste].
- Provide of ● For The Liquids [as needed to desired thickness].
- Get 2 Cans of Beef Broth.
- Get 1 Cup of Quality Stout Or Lager Beer.
After preparing the ingridients, next you are good to make your tasty Mike's, "Not So Texas," Spicy Chili by following the instructions below:
- Here's the bulk of what you'll need, excluding beans..
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent..
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease..
- Shredded beef and pork pictured from day old smoked roasts..
- Add drained meat and shredded pork to sautéd vegetables and mix..
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes..
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste..
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!.
Recipe : Mike's, "Not So Texas," Spicy Chili
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