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Good Idea to Cooking 5-Star Salmon fillet with sun-dried tomatoes and pistachio nuts

Wishing to dine Salmon fillet with sun-dried tomatoes and pistachio nuts a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Salmon fillet with sun-dried tomatoes and pistachio nuts like a famous chef made.

Salmon fillet with sun-dried tomatoes and pistachio nuts

We hope you got benefit from reading it, now let's go back to salmon fillet with sun-dried tomatoes and pistachio nuts recipe. To make salmon fillet with sun-dried tomatoes and pistachio nuts you need 4 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Salmon fillet with sun-dried tomatoes and pistachio nuts, here are the materials needed:

  1. Prepare 4 of salmon fillets.
  2. Provide Tablespoon of sun-dried tomato patè.
  3. You need Spoonful of unsalted chopped pistachio nuts.
  4. Get of Olive oil.

After readying the ingridients, next you are ready to make your 5-star Salmon fillet with sun-dried tomatoes and pistachio nuts by following the instructions below:

  1. Mix patè and pistachio nuts together.
  2. Prep the salmon, add sauce on top. Heat oil in a pan, make sure it's quite hot. Add salmon and leave for 3-4 minutes on medium heat..
  3. Turn down the heat and cover. Cook for another 2-3 minutes then switch off the heat. Leave to steam for about 10 minutes. Serve with a crispy salad 😀.

Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon. In a food processor combine tomatoes, pine nuts, salt and cheese. Blend until you get a fine mixture and then stir in the bread crumbs. PIN Salmon with Tomato and Olive Relish to try it later!

Recipe : Salmon fillet with sun-dried tomatoes and pistachio nuts

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