Recommendation to Cooking Extraordinary Bakso Tahu (steamed tofu & chicken dumplings)

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To prepare an unforgettable Bakso Tahu (steamed tofu & chicken dumplings), below are the components needed:

1. Get 2-3 of fresh tofu (uncut).
2. Use of Oil to deep fried.
3. Take of To make the dumpling mixture.
4. Prepare 500 gr of minced chicken.
5. You need 2 of eggs.
6. You need 200 gr of tapioca flour.
7. Take 3 tbs of oyster sauce.
8. Prepare 5 cloves of garlic (grind).
9. Get 100 gr of sliced Scallions / spring onions.
10. You need 1 tsp of pepper.
11. Provide of Peanut sauce ingredients.
12. Provide 100 gr of peanut.
13. Get 8 cloves of shallot.
14. You need 3 cloves of garlic.
15. You need 2 tbs of Tamarind water.
16. Get 8 pcs of red chilli.
17. Provide 50 ml of water.
18. Prepare of Salt & pepper.

After preparing the materials, now you are ready to make your 5-star Bakso Tahu (steamed tofu & chicken dumplings) by following the procedures below:

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

Baso or bakso means meatballs; tahu means tofu and goreng means fry. I prefer translate those words into Fried Dumpling as it contains fried fishballs, shu mai, and filled tofus. The basic recipe is actually the same with Bandung Style Steamed Dumplings (Siomay Bandung). However, I changed the recipe of batagor slightly.. Siomay is Indonesian style steamed dumpling.

Recipe : Bakso Tahu (steamed tofu & chicken dumplings)

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step by step to make Bakso Tahu (steamed tofu & chicken dumplings)

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