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Best Advice to Producing Perfect Chocolate Granola

Hoping to eat Chocolate Granola a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Chocolate Granola like a famous chef made.

Chocolate Granola

We hope you got insight from reading it, now let's go back to chocolate granola recipe. To make chocolate granola you only need 12 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Chocolate Granola, here are the materials required:

  1. Prepare 3 cups (300 g) of rolled oats.
  2. Get 1/4 cup (25 g) of cocoa powder.
  3. You need 2 tablespoon (30 g) of brown sugar.
  4. Use 3/4 cup (105 g) of whole almonds.
  5. Provide 1/2 cup (65 g) of raw pumpkin seeds.
  6. You need 1/2 cup (65 g) of sunflower seeds.
  7. Provide 1/4 teaspoon of salt.
  8. Prepare 1/4 cup (60 ml) of water.
  9. You need 1/4 cup (60 ml) of extra virgin olive oil (any flavorless oil, vegetable, canola, sunflower oil).
  10. Take 1/3 cup (113 ml) of honey/dates syrup.
  11. Use 1 teaspoon of vanilla essence.
  12. Provide 1/2 cup (87 g) of milk chocolate chips.

After preparing the components, now you are ready to make your appetizing Chocolate Granola by following the procedures below:

  1. Preheat the oven to 170C (338F) and grease the baking tray with oil or butter..
  2. In a large bowl add all the dried ingredients like rolled oats, almonds, pumpkin seeds, sunflower seeds, salt and cocoa powder. Mix everything well..
  3. In another bowl add all the wet ingredients like, oil, honey, water, vanilla essence along with brown sugar and mix..
  4. Now combine the wet and the dry ingredients together making sure everything is moistened; else granola might burn while baking..
  5. Now spread the granola on the prepared baking tray and insert the tray in the middle rack of the oven and bake for around 35-40 minutes or until it turns golden brown, stirring every 15 minutes for even baking..
  6. Once baked add the chocolate chips and let it cool down completely. Please note granola will be soft when it’s out from the oven, but once it begins to cool down it will turn crispy..
  7. Store in an airtight container for upto 2 months..

Recipe : Chocolate Granola

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step by step to make Chocolate Granola

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