Best Advice to Cooking Yummy Daikon with Fresh Scallop
Wishing to dine Daikon with Fresh Scallop a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Daikon with Fresh Scallop like a famous chef made.
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To prepare an unforgettable Daikon with Fresh Scallop, here are the components required:
- Use 1 of daikon.
- You need 10 pcs of scallop.
- Take Slices of ginger and garlic.
- Get 1 tsp of Fish sauce.
- Provide 1 stalk of spring onion.
After readying the ingridients, now you are good to make your appetizing Daikon with Fresh Scallop by following the procedures on this section:
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain.
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion.
Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Daikon is a long, white (to light green) radish used in Japanese and other Asian cooking. The word daikon is derived from the Japanese words dai (large) and kon (root). It is made from daikon radish.
Recipe : Daikon with Fresh Scallop
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