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Recommendation to Serving Yummy Potato, cauliflower and pea curry - vegan

Hoping to dine Potato, cauliflower and pea curry - vegan a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Potato, cauliflower and pea curry - vegan like a famous chef made.

Potato, cauliflower and pea curry - vegan

We hope you got benefit from reading it, now let's go back to potato, cauliflower and pea curry - vegan recipe. You can cook potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Potato, cauliflower and pea curry - vegan, below are the materials needed:

  1. Get 2 tbsp of olive oil.
  2. Provide 1 tsp of cumin seeds.
  3. Provide 1 cup of potatoes, peeled and cut into small chunks.
  4. Take 1 cup of cauliflower, cut into small florets.
  5. Use 1 of small onion, peeled and chopped.
  6. Provide 2 of garlic cloves, peeled and crushed.
  7. Provide 2 cm of chunk ginger, peeled and grated.
  8. You need 1 tsp of ground coriander.
  9. Get of sprinkle of chilli flakes.
  10. You need 1 tsp of ground turmeric.
  11. Use 1 cup of water.
  12. You need 1/3 cup of peas, frozen or fresh.
  13. Provide 1/2 tsp of garam masala.
  14. Prepare of Juice of 1/2 lime.
  15. You need Handful of coriander leaves, chopped.

After readying the ingridients, next you are good to prepare your appetizing Potato, cauliflower and pea curry - vegan by following the procedures below:

  1. Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden..
  2. Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need..
  3. Turn down the heat. Add the onion and cook until soft..
  4. Add the garlic and ginger. Cook for a couple of mins..
  5. Add the ground coriander, chilli and turmeric and cook for a few mins..
  6. Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick..
  7. Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender..
  8. Then add the lime juice and chopped coriander and stir through. Enjoy 😋.

Add the cauliflower, potatoes and split chilli, seasoning to taste. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. I chose to add spinach for extra I added cauliflower and Zuchhini. I overcooked the sweet potato a little. Very happy with the ease and the description on how.

Recipe : Potato, cauliflower and pea curry - vegan

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