Practical Method to Cooking Appetizing My Italian Potato Salad

Wishing to eat My Italian Potato Salad a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a My Italian Potato Salad like a famous chef made.

We hope you got insight from reading it, now let's go back to my italian potato salad recipe. You can cook my italian potato salad using 14 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary My Italian Potato Salad, here are the components needed:

1. Take 500 g of Baby Red Potatoes *OR large red potatoes.
2. Prepare 8-10 of Semi-Dried Tomatoes *can be replaced by cherry tomatoes.
3. Use 1-2 stalks of Celery *sliced.
4. Provide 1/4 of Red Onion *sliced.
5. Use of Black Olives OR Kalamata Olives *pitted, cut in half if large.
6. Use of Capers.
7. Take of Parsley *roughly chopped.
8. Use of Basil *roughly torn.
9. Use of <Dressing Ingredients>.
10. Get 2 tablespoons of Olive Oil.
11. Prepare 1 tablespoon of Lemon Juice.
12. Get 1/4 teaspoon of Salt.
13. Get 1-2 teaspoons of Italian Herbs.
14. Provide of Pepper.

After preparing the ingridients, now you are good to prepare your tasty My Italian Potato Salad by following the guidances below:

1. Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender..
2. Make the dressing by mixing all ingredients in a large mixing bowl..
3. Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well..
4. Add all other ingredients and combine well..

Recipe : My Italian Potato Salad

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