Fast Guide to Producing Extraordinary yumilicious chicken thigh pan tikka
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To prepare an extraordinary yumilicious chicken thigh pan tikka, here are the components required:
- Prepare 4 of chicken thighs with skin.
- Use 1 of inch ginger chpped finely.
- Use 1 tsp of salt or to taste.
- Provide 1 tsp of butter.
- Get 4 clove of garlic crushed.
- Take 1/2 tsp of black pepper.
- Get 1/2 cup of yogurt.
After readying the components, now you are ready to cook your tasty yumilicious chicken thigh pan tikka by following the guidances on this section:
- place all the ingredients in a zip lock bag refrigerate for half an hour..
- place chicken on a non stick pan and cook uncovered on medium flame till it starts to brown ..
- once done on one side turn over cover and lower the flame until chicken is well done ..
- just before serving increase the flame to slightly crisp the crust..
- serve with potatoes and salad..
Prod the chicken pieces lightly with the tip of a knife and rub the seasonings in. Cut a few slices into each chicken thigh then place on a wire rack over an oven-proof dish. Place the chicken thighs on the wire rack then pour over the curry paste/sauce. Push the sauce into the slices then place into the oven. In a bowl, combine chicken pieces with lemon juice and salt.
Recipe : yumilicious chicken thigh pan tikka
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Simple tips to make yumilicious chicken thigh pan tikka
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