Good Idea to Homemade Appetizing Smoked salmon paté with capers, lime and fresh dill
Wishing to eat Smoked salmon paté with capers, lime and fresh dill a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Smoked salmon paté with capers, lime and fresh dill like a famous chef made.
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To prepare an extraordinary Smoked salmon paté with capers, lime and fresh dill, below are the components required:
- Provide 200 gr of smoked salmon.
- Provide 125 gr of natural yoghurt.
- Provide 1/2 of lime.
- Prepare few sprigs of fresh dill.
- Get a few of fresh chives.
- You need 3 tsp of capers.
- Use to taste of Salt and black pepper.
After readying the ingridients, now you are ready to cook your tasty Smoked salmon paté with capers, lime and fresh dill by following the procedures below:
- Get the ingredients together. Grate the zest of half the lime.
- Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds.
- Add the capers and blitz again.
- The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly.
- Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!.
Pulse until a pâté forms which still has some texture to it and. Add lime zest, lime juice, smoked salmon pieces, baby spinach leaves and chicken stock to the pan. Stir until baby spinach leaves begin to wilt and the sauce Then, slowly pour milk into the pan while stirring continuously. Finally, add cooked pasta and dill to the sauce. This creamy smoked salmon pâté, with a hint of lemon, is so simple it can be whipped up in less than ten minutes.
Recipe : Smoked salmon paté with capers, lime and fresh dill
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