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Variety to Preparing 5-Star Masala fried chicken fillet stuffed bun in pateela

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Masala fried chicken fillet stuffed bun in pateela

We hope you got benefit from reading it, now let's go back to masala fried chicken fillet stuffed bun in pateela recipe. You can have masala fried chicken fillet stuffed bun in pateela using 29 ingredients and 26 steps. Here is how you achieve it.

To cook an extraordinary Masala fried chicken fillet stuffed bun in pateela, below are the materials required:

  1. Prepare of Marination of Chicken fillet.
  2. Prepare Half of kg chicken fillets.
  3. Use 1 cup of dahi.
  4. You need 2 tablespoon of Tikka masala.
  5. Prepare 1 table spoon of Dhaniya powder.
  6. Provide 1 tea spoon of garam masala.
  7. Provide 1 table spoon of adrak lehson paste.
  8. You need Half of teaspoon crushed red chilli.
  9. You need of Salt as per test.
  10. Prepare 1 of lemon juice.
  11. Take of For cooking.
  12. Prepare 2 tablespoon of oil for frying.
  13. Prepare 1 table spoon of chilli garlic sauce.
  14. Prepare 1 tea spoon of soya sauce.
  15. Get 1 table spoon of hot sauce.
  16. Get of For dough.
  17. Provide 1-1/2 of all-purpose flour.
  18. Take 1 tea spoon of active yeast.
  19. Get 1 table spoon of powder sugar.
  20. You need Half of teaspoon salt.
  21. Take 1 table spoon of powder milk.
  22. Prepare 1 table spoon of dahi.
  23. You need 2 table spoon of oil.
  24. Get 1 of egg.
  25. Use of Lukewarm water for kneeding.
  26. Use of Topping.
  27. Get 1 of egg for washing.
  28. Take of Sesame seeds as required.
  29. Prepare of Kalonji seeds.

After preparing the components, now you are ready to prepare your 5-star Masala fried chicken fillet stuffed bun in pateela by following the instructions below:

  1. Sub sa phly ik bowl MN Tikka masala, kuti lal mirch, Dhaniya powder, salt, adrak lehson paste, garam masala powder, dahi, And lemon juice Daal kar achi trhn mix krlain.
  2. .
  3. .
  4. Ub is mixture MN sary chicken fillets Daal kar achi trhn inhain marinate krlain or 30 ke liye fridge MN rkhdain.
  5. Ub dough Tyr krny ke liye ik bowl MN all-purpose flour lain is m yeast add krn, sugar, add krn, achi trhn mix krn Ub salt, add Kar ke mix krn, dahi add krn, oil And egg bh add Kar ke achi trhn mix krn bread crumbs ke jaisy krlain.
  6. .
  7. .
  8. .
  9. Ub isy lukewarm water sa achi trhn Knead krn.
  10. Or soft dough bana lain.
  11. Ub is dough ko cover Kar ke garam jgh par rkhn rising ke liye kitchen aj kl best place hai garmi ki wjh sa jldi rise hojati hai dough.
  12. Ub jab tak dough rise horahi hai fillet tyyr krty hn jis ke liye ik pan MN 2 tablespoon oil dalain or oil garam hny par fillets or curd wala masala jis MN fillets marinate hoy hn jo bowl MN hai osy bh sath daldain.
  13. Ub 15 minute MN fillet fry hojaen gy onhy achi. Trhn bhon Lain tak masala on ke upar coat hojy.
  14. Ub in fillets ke upar 1 table spoon chilli garlic sauce, soya sauce, hot sauce add Kar ke 2 minute fry krn or flame off Kar ke fillets masala sameet plate MN nkl rakh dain thanda hony.
  15. .
  16. .
  17. Ub ik purana pateela lain isy high flame par 15 minutes kiye pre heat krn or is MN stand bh rakh dain.
  18. Ub dough rise hogai hogi isy hand ko oil sa Grease Kar ke bahir nikal lain or punch krn or dobara Knead krn.
  19. Ub ik mould ko oil sa Grease Kar ke ik trf rakh lain.
  20. Ub dough ka paira bana lain or phir hath ki madad sa isy choti roti ki shape MN krlain center MN fillet Wali filling rkhn or phir dobara Mila kar paira bana lain or hat sa hlka sa press Kar ke or round Kar ke bun ki shape bana lain.
  21. Ub is pairy ko knife ki madad sa jis trhn picture MN show Kiya jarga hai cuts lagean.
  22. Ub ik egg Lai kar phaintain bun ke upar egg wash krn phir center MN thump sa press Kar ke hlk sa garha bana lain is par Kalonji sprinkle krn or baki bun or sesame seeds sprinkle krn.
  23. Ub isy mould m. Rakh kar ehtiyat sa pateela m. Rkhn or flame low krdain.
  24. Ub 30 minutes bd check krn agr bake hogya to thk wrna mazeed 10 minutes wait krn jsy he bake hojy flame off krdain or mould ko bahir nikl kar bun ko bahir nikal lain.
  25. .
  26. Ub ketchup ya chill garlic sauce ke sath garma garam serve krn 🥖🍞👌😍😋🙂.

In a wide, heavy based pan/kadhai/wok heat the ghee and fry the finely chopped onions until they turn golden brown (keep an eye out as they will burn quickly after this stage). Chicken stuffed buns are delicious, filling and easy to prepare recipe for breakfast Hot stuffed chicken buns are loved by kids too. You can have these soft buns as snacks Add ginger garlic paste, salt, coriander powder, red chilli powder, garam masala, chaat. Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled WHOLE FRIED CHICKEN

Recipe : Masala fried chicken fillet stuffed bun in pateela

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step by step to make Masala fried chicken fillet stuffed bun in pateela

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