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Practical Way to Serving Extraordinary My Chilli Chicken, Mushroom & Potato Bake. 😊

Hoping to eat My Chilli Chicken, Mushroom & Potato Bake. 😊 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a My Chilli Chicken, Mushroom & Potato Bake. 😊 like a famous chef made.

My Chilli Chicken, Mushroom & Potato Bake. 😊

We hope you got benefit from reading it, now let's go back to my chilli chicken, mushroom & potato bake. 😊 recipe. You can have my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you do it.

To cook an extraordinary My Chilli Chicken, Mushroom & Potato Bake. 😊, here are the ingridients required:

  1. Take 1 tbls of Chilli oil.
  2. Use 2 of Shallots Diced.
  3. Take 2 of Garlic Cloves Crushed.
  4. Prepare 2 of thin Chillies Diced.
  5. You need 1 of large Chicken Breast sliced thin lengthways.
  6. Get 1 Cup of Chicken broth or chicken stock.
  7. Use 1/2 tsp of Black cracked peppercorns.
  8. Use 1 tbls of fresh Basil.
  9. You need 5 tbls of mild Chedder Cheese.
  10. Use of mix 1/2 cup milk 1 tsp flour.
  11. Take 2 of big potatoes cut into scallops leave skin on.

After readying the ingridients, now you are ready to make your 5-star My Chilli Chicken, Mushroom & Potato Bake. 😊 by following the instructions on this section:

  1. Ingredients.
  2. Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds..
  3. Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring..
  4. Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir..
  5. Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes.
  6. Set aside off the heat with a lid on it..
  7. Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick..
  8. Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil..
  9. Cover with foil..
  10. Check after 15 if you stick a knife that goes through the potatoes easily then its cooked..
  11. Serve hot with some crusty Bread and Butter..

Recipe : My Chilli Chicken, Mushroom & Potato Bake. 😊

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