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Practical Way to Cooking Tasty Fried Cassava - Indonesian way;)

Wishing to eat Fried Cassava - Indonesian way;) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Fried Cassava - Indonesian way;) like a famous chef made.

Fried Cassava - Indonesian way;)

We hope you got insight from reading it, now let's go back to fried cassava - indonesian way;) recipe. You can cook fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Fried Cassava - Indonesian way;), below are the components required:

  1. Prepare 250 gr of cassava, peeled and cut about 4cm.
  2. Get 1 tsp of corriander powder.
  3. You need 1 tsp of chicken powder stock (optional).
  4. Use 2 tsp of himalayan salt.
  5. Provide 2 tsp of garlic powder/mince.
  6. Get as needed of COLD water.
  7. Take 3 tbsp of shreeded cheese (optional - I used mozarella).
  8. Get of Oil enough to cover the wok.

After readying the components, now you are good to make your appetizing Fried Cassava - Indonesian way;) by following the guidances below:

  1. Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft..
  2. Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate..
  3. As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth..
  4. Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside..
  5. Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese..

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Recipe : Fried Cassava - Indonesian way;)

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