Recipe of Favorite Baked Lotus Root With Sichuan Peppercorns
date: 2020-07-15T15:21:05.698Z
image: https://img-global.cpcdn.com/recipes/39ca17f70042af57/751x532cq70/baked-lotus-root-with-sichuan-peppercorns-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39ca17f70042af57/751x532cq70/baked-lotus-root-with-sichuan-peppercorns-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/39ca17f70042af57/751x532cq70/baked-lotus-root-with-sichuan-peppercorns-recipe-main-photo.jpg
author: Cory Wallace
ratingvalue: 4.9
reviewcount: 15289
recipeingredient:
- "1 feet Long of lotus roots" - "2 tbsp Sichuan peppercorn"
recipeinstructions:
- "Peel and thinly slice the lotus roots" - "Layer on a baking tray and drizzle with some oil" - "Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes"
categories:
- Recipe
tags:
- baked - lotus - root
katakunci: baked lotus root
nutrition: 175 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, baked lotus root with sichuan peppercorns. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
The composition for cooking Baked Lotus Root With Sichuan Peppercorns. The Step by step how to make Baked Lotus Root With Sichuan Peppercorns. Peel and thinly slice the lotus roots. Layer on a baking tray and drizzle with some oil.
Baked Lotus Root With Sichuan Peppercorns is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Baked Lotus Root With Sichuan Peppercorns is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked lotus root with sichuan peppercorns using 2 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Baked Lotus Root With Sichuan Peppercorns:
1. Take 1 feet Long of lotus roots 1. Prepare 2 tbsp Sichuan peppercorn
Then dry with kitchen paper before frying. Slice the lotus root, green onions, ginger and garlic. Cut the chili peppers in half, retaining the seeds. Keep lotus root slices in a bowl of cool water until time to cook them.
##### Instructions to make Baked Lotus Root With Sichuan Peppercorns:
1. Peel and thinly slice the lotus roots 1. Layer on a baking tray and drizzle with some oil 1. Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes
Cut the chili peppers in half, retaining the seeds. Keep lotus root slices in a bowl of cool water until time to cook them. If you are using two sheets, try to put thick slices on one and thin slices on the other. That way you can take out the thin ones before they overcook. The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive.
So that is going to wrap this up for this special food baked lotus root with sichuan peppercorns recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/39ca17f70042af57/751x532cq70/baked-lotus-root-with-sichuan-peppercorns-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39ca17f70042af57/751x532cq70/baked-lotus-root-with-sichuan-peppercorns-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/39ca17f70042af57/751x532cq70/baked-lotus-root-with-sichuan-peppercorns-recipe-main-photo.jpg
author: Cory Wallace
ratingvalue: 4.9
reviewcount: 15289
recipeingredient:
- "1 feet Long of lotus roots" - "2 tbsp Sichuan peppercorn"
recipeinstructions:
- "Peel and thinly slice the lotus roots" - "Layer on a baking tray and drizzle with some oil" - "Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes"
categories:
- Recipe
tags:
- baked - lotus - root
katakunci: baked lotus root
nutrition: 175 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, baked lotus root with sichuan peppercorns. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
The composition for cooking Baked Lotus Root With Sichuan Peppercorns. The Step by step how to make Baked Lotus Root With Sichuan Peppercorns. Peel and thinly slice the lotus roots. Layer on a baking tray and drizzle with some oil.
Baked Lotus Root With Sichuan Peppercorns is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Baked Lotus Root With Sichuan Peppercorns is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked lotus root with sichuan peppercorns using 2 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Baked Lotus Root With Sichuan Peppercorns:
1. Take 1 feet Long of lotus roots 1. Prepare 2 tbsp Sichuan peppercorn
Then dry with kitchen paper before frying. Slice the lotus root, green onions, ginger and garlic. Cut the chili peppers in half, retaining the seeds. Keep lotus root slices in a bowl of cool water until time to cook them.
##### Instructions to make Baked Lotus Root With Sichuan Peppercorns:
1. Peel and thinly slice the lotus roots 1. Layer on a baking tray and drizzle with some oil 1. Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes
Cut the chili peppers in half, retaining the seeds. Keep lotus root slices in a bowl of cool water until time to cook them. If you are using two sheets, try to put thick slices on one and thin slices on the other. That way you can take out the thin ones before they overcook. The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive.
So that is going to wrap this up for this special food baked lotus root with sichuan peppercorns recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!