Practical Method to Homemade Appetizing Chicken and Daikon Nimono
Hoping to dine Chicken and Daikon Nimono a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Chicken and Daikon Nimono like a famous chef made.
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To prepare an extraordinary Chicken and Daikon Nimono, here are the components required:
- Prepare 200 g of chicken breast meat.
- You need 300 g of daikon(radish).
- Prepare 1 stalk of medium size green onion(you can use 1/2 stalk negi).
- Provide of Ginger, roughly half a piece.
- You need 1 tbsp. of vegetable oil.
- Use of Seasoning.
- You need 2 cups of dashi broth.
- Provide 1/4 cup of sake.
- Get 2.5 tbsp of soy sauce.
- Prepare 2 tbsp of sugar.
- Get 1 tbsp of mirin.
After preparing the components, now you are ready to prepare your tasty Chicken and Daikon Nimono by following the instructions below:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..
- Combine the seasoning ingredients in a bowl..
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..
- Add the daikon slices and cook on both sides..
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..
It's a delicate and flavorful side dish. Vegetables or fish, or a combination of vegetables and proteins are often simmered together to create dishes that are popular nimono, not just in restaurants, and bentos. Delicious chicken wing cooked in a savory soy sauce broth with daikon, the slow cooker makes the meat simply fall off the bones. Making Nimono (煮物) with Slow Cooker. In Japan, simmered dishes are called Nimono (煮物) and a typical home cooked meal usually includes one or more nimono.
Recipe : Chicken and Daikon Nimono
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Simple tips to make Chicken and Daikon Nimono
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