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Good Idea to Cooking Yummy Simmered Lotus Root and Chicken

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Simmered Lotus Root and Chicken

We hope you got insight from reading it, now let's go back to simmered lotus root and chicken recipe. To cook simmered lotus root and chicken you only need 9 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Simmered Lotus Root and Chicken, below are the components required:

  1. Take 400 grams of Lotus root.
  2. Get 250 grams of Chicken thigh meat.
  3. Get 20 of Snap peas or snow peas.
  4. Take 1 tbsp of Vegetable oil.
  5. Use of Flavoring ingredients:.
  6. Get 200 ml of Water.
  7. Get 50 ml of Mentsuyu sauce (4x concentrated).
  8. Prepare 1/2 tbsp of Sugar.
  9. You need 1 tsp of Vinegar.

After preparing the ingridients, next you are good to cook your appetizing Simmered Lotus Root and Chicken by following the procedures on this section:

  1. Peel and cut the lotus root into bite size pieces. Soak it in water with 1 teaspoon of vinegar (not listed) to remove the scum..
  2. Cut the chicken into bite size pieces. Heat the frying pan, put in the vegetable oil, and saute the chicken..
  3. When the chicken gets light brown, drain the lotus root and saute with the chicken for 3 to 4 minutes..
  4. Combine the flavoring ingredients and stir them lightly in a bowl or a measuring cup. Put all the flavoring ingredients in the frying pan and simmer them on medium-high heat..
  5. Stir the ingredients in the frying pan occasionally. Simmer until the liquid in the pan reduces to 1/3 of the volume..
  6. When the liquid becomes 1/3 of the original volume, add the snap peas and reduce to medium heat..
  7. Keep shaking the frying pan to saute and simmer the ingredients until the liquid disappears completely. Put in a serving dish and it's done..

Recipe : Simmered Lotus Root and Chicken

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step by step to make Simmered Lotus Root and Chicken

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