Practical Method to Serving Appetizing Paccheri e spada paccheri and swordfish ๐
Hoping to eat Paccheri e spada paccheri and swordfish ๐ a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Paccheri e spada paccheri and swordfish ๐ like a famous chef made.
We hope you got benefit from reading it, now let's go back to paccheri e spada paccheri and swordfish ๐ recipe. To cook paccheri e spada paccheri and swordfish ๐ you need 9 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Paccheri e spada paccheri and swordfish ๐, here are the ingridients required:
- Provide 400 g of paccheri.
- Take of Fillet of swordfish.
- Get Tin of plum tomatoes.
- Prepare Clove of garlic.
- Prepare of Olive oil.
- Get of Glug of white wine.
- Get of Fresh or dried chilli.
- You need to taste of Salt.
- Take of Parsley to serve.
After readying the components, now you are ready to prepare your appetizing Paccheri e spada paccheri and swordfish ๐ by following the guidances on this section:
- Wash and chop the fish. Choo the garlic. Fry garlic gently in olive oil for a min or two. Add fish and turn up the heat slightly. Cook for 2-3 minutes.
- Now add the wine and let it evaporate. Then the plum tomatoes and break them down. Simmer on low for about 30 minutes. Bring a pot of salted water to the boil and cook pasta according to instructions.
- Drain pasta al dente, add to sauce, mix well and serve with chopped parsley ๐.
Quando sta per bollire salatela e buttate la pasta. Seguite i tempi di cottura riportati sulla confezione tenendo presente che i paccheri andranno saltati in padella con il sugo, quindi scolateli. Paccheri (pronounced [หpakkeri]) is a type of pasta in the shape of a very large tube, originating from Campania. They are generally smooth, but there is also a ribbed version, paccheri millerighe. The name comes from Neapolitan paccharia.
Recipe : Paccheri e spada paccheri and swordfish ๐
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