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Best Advice to Producing 5-Star Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

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Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

We hope you got benefit from reading it, now let's go back to sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad recipe. You can cook sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you do that.

To cook an unforgettable Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad, below are the ingridients required:

  1. You need 1 kg of chicken thighs - skinless and boneless.
  2. Provide of Bbq sauce.
  3. Get of Rub - 1 teaspoon of:.
  4. Get of Oregano.
  5. Use of Thyme.
  6. You need of Paprika.
  7. Use of Cayenne pepper.
  8. You need of Garlic purée.
  9. Take of Salt and pepper.
  10. Use of Drizzle of oil.

After readying the ingridients, next you are ready to prepare your tasty Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad by following the instructions on this section:

  1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!.

Cut each chicken thigh into three strips and place in a bowl. Rub the meat all over with olive oil and sprinkle with sea salt and black pepper, then toss. Preheat barbecue for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade. Turn off one of the grill burners or move the coals so there is no heat source directly below the chicken.

Recipe : Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

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Simple tips to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

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