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Reference to Preparing Appetizing Besan Cheela

Hoping to dine Besan Cheela a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Besan Cheela like a famous chef made.

Besan Cheela

We hope you got insight from reading it, now let's go back to besan cheela recipe. To cook besan cheela you only need 11 ingredients and 12 steps. Here is how you cook it.

To prepare an unforgettable Besan Cheela, below are the ingridients needed:

  1. Provide 1 cup of besan / gram flour.
  2. You need 1/4 tsp of turmeric / haldi.
  3. You need 1/4 tsp of caraway seeds / ajwain.
  4. You need to taste of salt.
  5. Get 1/2 cup of water, or as required.
  6. You need 1/2 of onion, finely chopped.
  7. You need 2 tbsp of coriander leaves, finely chopped.
  8. Take 1/2 of tomato, finely chopped.
  9. You need 1 inch of ginger, finely chopped.
  10. Prepare 1 of green chilli, finely chopped.
  11. You need 5 tsp of oil, for roasting.

After preparing the ingridients, next you are good to make your tasty Besan Cheela by following the instructions below:

  1. In a large mixing bowl take 1 cup besan..
  2. Add in 1/4 tsp turmeric, ΒΌ tsp ajwain and salt to taste..
  3. Add 1/2 cup water or little more..
  4. Mix with the help of whisk to form a smooth batter..
  5. Now rest the batter for 30 minutes or more so that besan absorbs water and turn light..
  6. Add in 1/2 onion, 1/2 tomato, 2 tbsp coriander leaves, 1 inch ginger and 1 green chilli..
  7. Mix well with the help of ladle and get to a flowing consistency batter..
  8. Pour a ladleful of batter onto a hot tawa and spread gently..
  9. Pour a tsp of oil over cheela..
  10. Cook on medium flame..
  11. Now flip the chilla and cook both sides..
  12. Serve the cheela with green chutney..

Recipe : Besan Cheela

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