Practical Method to Cooking 5-Star Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

Wishing to eat Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to hyderabadi mutton tahari/hyderabadi mutton pulao recipe. To make hyderabadi mutton tahari/hyderabadi mutton pulao you need 19 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao, here are the components needed:

1. Provide 1 kg of Mutton.
2. You need 800 gm of Basmati Rice.
3. Prepare 2-3 tbsp of Ginger garlic paste.
4. You need 2 of Onions thinly sliced.
5. Prepare 5-6 of Tomatoes finely chopped medium sized.
6. Take 2-3 of Potatoes cubed.
7. You need 3-4 of Green Chillies slit.
8. You need 1 tsp of Garam masala.
9. Get 1 tsp of Turmeric powder.
10. Prepare 2-3 tbsp of Red chilli powder.
11. Get 4-5 tbsp of Oil.
12. Take 1 of small bunch Coriander Leaves finely chopped.
13. Prepare 1 of small bunch Mint Leaves chopped.
14. Provide 500 gm of Yoghurt.
15. Prepare of Whole Masalas -.
16. Take 2-3 of 1"Cinnamon sticks.
17. Prepare 10-12 of Black Peppercorns.
18. Provide 4-5 of Cloves.
19. Get 1 tsp of Caraway Seeds.

After preparing the components, now you are good to make your 5-star Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao by following the instructions below:

1. First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat..
2. Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one..
3. Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked mutton..
4. Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes..
5. In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!.

Recipe : Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

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