Reference to Producing Yummy Peas Carrot Pulav
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To prepare an extraordinary Peas Carrot Pulav, here are the components needed:
- Take 1 Cup of Basmathi rice.
- Prepare 1/2 Cup of Peas.
- Prepare 1 of Carrot.
- You need 4 of Green chillies.
- Provide 6 Cloves of Garlic.
- Get 1/4 tsp of Cinnamon Powder.
- Use 2 of Big Onion.
- Provide 1/4 tsp of Clove Powder.
- You need 1 tbsp of Oil.
- Take 1 tbsp of Ghee.
- Provide As needed of Salt.
After readying the materials, next you are ready to cook your appetizing Peas Carrot Pulav by following the procedures below:
- Wash rice and soak for 30 minutes. Drain and keep aside. Grind ginger, garlic into paste. Slice onion and green chilli into thin slices..
- Chop carrot into small pieces. Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden..
- Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. If you are not soaking the rice add 2 cups of water..
- Peas Carrot Pulav is ready to serve..
I soaked rice Tags: beetroot pulao,beetroot pulao recipe,beets pulao,how to make beetroot peas pulav,beetroot pulav. Super easy and fast beetroot pulao which has peas in them. This pulao not only taste amazing but is so easy to make. Danielle Renov Cookbook Author : PEAS LOVE & CARROTS the cookbook Recipe Developer Food & Travel Blogger/Vlogger WILL TRAVEL FOR FOOD. Carrot and Peas Kurma is an easy and flavorful South Indian side.
Recipe : Peas Carrot Pulav
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step by step to make Peas Carrot Pulav
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