Best Idea to Homemade 5-Star Chana Dal Sundal
Hoping to dine Chana Dal Sundal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Chana Dal Sundal like a famous chef made.
We hope you got benefit from reading it, now let's go back to chana dal sundal recipe. To make chana dal sundal you only need 11 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Chana Dal Sundal, here are the components needed:
- Take 250 gm of Chana Dal.
- Use 250 ml of water.
- Get of Tempering.
- Provide 2 teaspoon of Gingelly Oil.
- Prepare 1/2 teaspoon of Mustard seeds.
- Get 1/2 teaspoon of Urad dal.
- Get 2 of Green chillies (slit).
- Get 1 Pinch of hing/asafoetida.
- Provide 2 tsp of Curry leaves.
- Get To taste of Salt.
- Get 1 tablespoon of Grated Coconut.
After preparing the ingridients, now you are good to cook your appetizing Chana Dal Sundal by following the instructions on this section:
- Soak the ChanaDal for 2 hours and pressure cook for single whistle..
- Do the tempering, add the ChanaDal after draining the water and adjust salt according to your taste..
- Give it a good mix and add the grated Coconut, now the ChanaDal is ready to eat.
Chana dal sundal recipe or kadalai paruppu sundal is made during Ganesh festival as well as Navaratri festival. Channa sundal recipe, Navaratri Sundal recipe, with freshly ground spices. Chickpeas sundal for Navaratri, Ganesh chaturthi and Varalakshmi nombu. Chana Dal Sundal Recipe is one easy and quick sundal recipe to make for navaratri festival. It is also known as Kadalai Paruppu Sundal Recipe.
Recipe : Chana Dal Sundal
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Simple tips to make Chana Dal Sundal
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