Good Idea to Cooking Perfect Pepperoni & Cheese Bread
Hoping to eat Pepperoni & Cheese Bread a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Pepperoni & Cheese Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to pepperoni & cheese bread recipe. You can have pepperoni & cheese bread using 7 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Pepperoni & Cheese Bread, here are the ingridients required:
- You need 5 tbsp of butter, softened.
- Use 1/2 tsp of dried parsley.
- Get 1/4 tsp of oregano.
- Take 1/4 tsp of seasoned salt.
- Use 1 of (1 lb) loaf frozen bread dough, thawed.
- You need 1 cup of thinly sliced pepperoni (about 5 1/4 oz).
- Provide 2 cup of shredded provolone cheese (or 8-10 slices).
After readying the ingridients, next you are ready to prepare your tasty Pepperoni & Cheese Bread by following the procedures on this section:
- Preheat oven to 350°F..
- Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well..
- Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly..
- Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet..
- Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing..
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Recipe : Pepperoni & Cheese Bread
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Simple tips to make Pepperoni & Cheese Bread
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