Variety to Producing Yummy Pain de Genes - Apple & Almond Cake
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To cook an unforgettable Pain de Genes - Apple & Almond Cake, here are the materials needed:
- Prepare 4-5 of apple.
- Provide 20 g of butter (for the apples).
- Get 20 g of granulated sugar.
- You need 100 g of almond powder.
- Use 150 g of sugar.
- Take 3 of eggs.
- Get 50 g of plain flour.
- Prepare 1/4 teaspoon of baking powder.
- Prepare 130 g of unsalted butter.
After readying the components, now you are good to make your 5-star Pain de Genes - Apple & Almond Cake by following the instructions below:
- Heat the oven to 180°C.
- Peel, core the apples and cut into 12s.
- Heat the butter in a pan and sauté the apples till mostly cooked(5-6min). Add granulated sugar and lightly caramelize the apples..
- Mix almond power, flour, baking powder and sugar well in a bowl using a whipper. Pour the eggs in in couple of goes mixing withs spatula each time..
- Heat the butter in a saucepan till lightly browned. Cool a bit then pour gradually in to the bowl of mixture. Mix well.
- Pour half of the mixture into the oven dish and place the apples on top. Repeat with all of the remaining mixture and apples..
- Bake in the oven at 180°C for 45 minutes..
Genoa bread (aka "pain de Gênes" in French) is a cake with almonds. In fact, almost half its weight is butter and almonds. The yellow batter is made with butter, eggs and almond paste. Egg whites are whipped for leavening (some versions don't bother beating the egg white.) Often a small amount Apple Card is issued by Goldman Sachs Bank USA, Salt Lake City Branch. One subscription per Family Sharing group.
Recipe : Pain de Genes - Apple & Almond Cake
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