Reference to Preparing Perfect Cuttlefish giouvetsi

Hoping to eat Cuttlefish giouvetsi a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Cuttlefish giouvetsi like a famous chef made.

We hope you got insight from reading it, now let's go back to cuttlefish giouvetsi recipe. You can cook cuttlefish giouvetsi using 11 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Cuttlefish giouvetsi, here are the materials required:

1. Take 1 of large cuttlefish, cleaned and cut into cubes ε.
2. Prepare 3 of spring onions.
3. Use 1 of dry onion.
4. Provide half of a bunch of dill.
5. Use 4 of grated tomatoes.
6. Prepare 1/2 cup of tsipouro.
7. Use of salt.
8. Take of black pepper.
9. Use 1 of little boukovo (hot paprika flakes).
10. Provide of olive oil.
11. Provide 300 g of orzo.

After preparing the materials, now you are good to prepare your tasty Cuttlefish giouvetsi by following the procedures on this section:

1. Sauté the onion in the oil, add the cuttlefish and continue for a while..
2. Stir in the tsipouro..
3. Add the salt and pepper, the dill and the tomato..
4. Boil a little until the tsipouro evaporates and then add the respective boiling water for the orzo..

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Recipe : Cuttlefish giouvetsi

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