Variety to Serving Appetizing Caramel Custard/Pudding
Wishing to eat Caramel Custard/Pudding a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Caramel Custard/Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to caramel custard/pudding recipe. You can cook caramel custard/pudding using 6 ingredients and 9 steps. Here is how you achieve that.
To cook an unforgettable Caramel Custard/Pudding, below are the ingridients needed:
- Provide 1/4 cup of sugar.
- Take 1/2 cup of thick curd.
- Take 1/2 cup of cream.
- Take 1/2 cup of condensed milk / milkmaid.
- Get 1 tbsp of custard powder, vanilla flavoured.
- Use 1 tsp of vanilla extract.
After preparing the components, next you are ready to prepare your appetizing Caramel Custard/Pudding by following the procedures on this section:
- Transfer the caramelised sugar into a bowl..
- Allow to cool for 5 minutes or until the caramelised sugar sets completely..
- Further in a large bowl take ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk..
- Also, add 1 tbsp custard powder and 1 tsp vanilla extract..
- Whisk and mix until everything is well combined..
- Pour in caramelised set bowl.
- Cover the bowl and steam for 30 minutes or until its set completely..
- Cool down to room temperature and refrigerate for 2 hours..
- Finally, unmould the caramel custard or custard pudding and enjoy..
Recipe : Caramel Custard/Pudding
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step by step to make Caramel Custard/Pudding
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